Creamy Chicken Vegetable Soup
Creamy Chicken Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken Vegetable Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Chicken Vegetable Soup is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Vegetable Soup:
  1. Make ready Broccoli
  2. Take potato
  3. Take large carrot
  4. Take dry onions chopped
  5. Make ready chicken breast / chopped
  6. Make ready oregano
  7. Get Salt & pepper
  8. Make ready butter
  9. Get flour
  10. Prepare milk
  11. Get heavy cream

This chicken soup is a creamy, delicious soup made with homemade stock, chicken breasts, and a variety of vegetables. To save time, cook the chicken and make the stock for this soup a day in advance.� Feel free to purchase high-quality chicken stock to use with the cooked chicken breasts instead of homemade broth. Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender.

Steps to make Creamy Chicken Vegetable Soup:
  1. Wash all veggies, peel and chop them
  2. Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
  3. When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
  4. Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
  5. Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
  6. Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all

Heat the oil in a large pot over medium heat. Stir in onion, garlic, and red bell pepper; cook until tender. Mix in potatoes, carrots, and chicken broth. In a large skillet over medium-high heat, brown chicken in oil. In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker.

So that is going to wrap it up for this exceptional food creamy chicken vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!