Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesey potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the grated cheese for the final three minutes of the cooking time. Choose a pan large enough for all of the ingredients, then add the creme fraiche, bay leaf, pinch of salt, ground pepper and nutmeg. Bring to the boil, then reduce to a simmer. Bring to the boil over medium-high heat, stirring occasionally.
Cheesey potatoes is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesey potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cheesey potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey potatoes:
- Prepare 32 oz bag cubed potatoes
- Get 1/2-1 onion, diced small
- Take 8 oz sour cream
- Prepare 1 can cream of chicken soup
- Make ready 2 sticks butter melted
- Make ready 1/2 of 32oz box velveeta cheese, cubed
- Prepare 2-3 C corn flakes, crushed
Mash potatoes and add soured cream, cheese and butter. Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Remove and drain the potatoes into a colander set into a sink.
Steps to make Cheesey potatoes:
- In large bowl mix the cubed potatoes, onion, 1 stick ofthe sticks of butter(melted), sour cream, checken soup, and cubed cheese.
- Spray a 9×13in pan with non-stick spray. Put the potato mixture in the pan and set aside for a sec.
- Place the corn flakes a a plastic baggie and crush up. Pour into a bowl and pour the other stick of melted butter over and mix til crumbs are coated.
- Spoon the crumb mixture on top of the potatoes. Place in a pre-heated 350° oven for 1 hour.
Add the cubed potatoes into a large pot of cold water, bring to a boil and cook until just tender yet still firm when pierced by a fork. Remove and drain the potatoes into a colander set into a sink. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite!
So that’s going to wrap this up with this special food cheesey potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
