Jerk chicken soup
Jerk chicken soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jerk chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Choose from the world's largest selection of audiobooks. Save time and buy groceries online from Amazon.co.uk Rub seasoning onto both sides of chicken breasts (if you have extra seasoning, reserve and add to soup broth. INSTRUCTIONS In a small bowl combine all of the seasoning ingredients for the chicken and mix to combine. Rub seasoning onto both sides of chicken breasts (if you have extra seasoning, reserve and.

Jerk chicken soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jerk chicken soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jerk chicken soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jerk chicken soup:
  1. Prepare 5 small boneless, skinless chicken thighs
  2. Prepare 1 small sweet potato
  3. Prepare 3/4 a yellow onion
  4. Get Drizzle of olive oil
  5. Make ready 1/4 a green pepper
  6. Make ready Spoonful minced garlic
  7. Take Jamacian jerk seasoning
  8. Make ready Garlic salt
  9. Get 6 cups chicken broth
  10. Prepare 8 cups water
  11. Prepare 1/2 cup coconut milk (unsweetened)
  12. Take Can red kidney beans, drained
  13. Make ready 8.5 oz can whole kernel corn, drained
  14. Take 1/2 tsp Black pepper
  15. Make ready 1 bullion cube

Add the tomatoes, coconut milk and chicken broth and bring to a boil. Meanwhile, finely chop the chicken and add it to the soup along with the instant brown rice. Cover chicken thighs with jerk seasoning. Once done, degaze your pan with chicken broth.

Instructions to make Jerk chicken soup:
  1. Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
  2. While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
  3. Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
  4. While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
  5. Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
  6. Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.

Cover chicken thighs with jerk seasoning. Once done, degaze your pan with chicken broth. Once pot is deglazed, add onions, green pepper, garlic, and scallions. Give chicken a Caribbean twist with a marinade of punchy jerk seasoning. Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs.

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