Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ajiaco | chicken creamy soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Chicken Creamy Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ajiaco
Serve the ajiaco: Put the avocados, sour cream or creme fraiche, capers and cilantro leaves in small bowls and set them on the table along with the bowls of shredded chicken and the aji. Reheat the soup if necessay and ladle it into large soup bowls, putting a quater ear of corn in each bowl. In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. Colombian ajiaco, is a comforting chicken and potato soup served with avocado, cilantro, cream, and capers.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ajiaco | chicken creamy soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajiaco | Chicken Creamy Soup:
- Take 3 pounds chicken breast
- Get 3 teaspoons vegetable oil
- Make ready 3 minced garlic cloves
- Get 1/2 chopped medium onion
- Get 10 "papa criollas" (petite)
- Prepare 3 Yukon gold potates or "papa amarilla", peeled & cut in 4
- Get 2 Russet or white potatoes, peeled & cut in 4
- Make ready 5 fresh corns, cut in 2 pieces
- Make ready 1/2 cup chopped cilantro
- Take 1/2 cup guascas
- Take 1 bunch scallions, chopped
- Make ready 10 cups chicken broth
- Get 5 cups water
- Get 1 teaspoon a dried oregano
- Make ready 1 cup heavy cream
- Make ready 1/2 cup capers
- Take 3 avocados (optional)
- Take to taste Salt and black pepper
Our authentic Cuban Chicken Soup recipe is quick and easy to make, ready to serve in under an hour. You'll love spooning through a bowl of homemade Ajiaco Cubano featuring flavourful onions, garlic. In a large skillet, heat oil over medium high heat. Add yuca, pumpkin, potatoes, malanga, boniato, plantains.
Instructions to make Ajiaco | Chicken Creamy Soup:
- Place the chicken breast (in strips), chicken broth, water, garlic, onion, cilantro, scallions, oil, and salt and pepper into a large pot. Boil them over medium-high heat for about 35mins, or until the chicken is cooked and tender.
- Add to the pot the three types of potatoes (yellow, white, and creole), and guascas. Cook for 20mins more. Make sure that the “papa amarilla” has melted with the soup.
- Correct with salt and pepper as needed. Add the cilantro and oregano on top. Serve it with capers, heavy cream, and pieces of avocado on the side.
In a large skillet, heat oil over medium high heat. Add yuca, pumpkin, potatoes, malanga, boniato, plantains. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded chicken. This is a hearty soup, verging on stew. The broth is rich and creamy but without any cream!
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