Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chili & cornbread stuffing casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chili & Cornbread Stuffing Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chili & Cornbread Stuffing Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chili & cornbread stuffing casserole using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chili & Cornbread Stuffing Casserole:
- Prepare Chili
- Make ready 1-1/3 pound ground beef
- Prepare 15 ounces canned diced tomatoes
- Make ready 2 teaspoon ground cumin
- Get 15 ounces canned corn mostly drained of liquids
- Make ready 2/3 cup diced onion
- Get 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon mustard powder
- Get 3 tablespoons tomato paste
- Make ready Casserole
- Prepare 6 ounces cornbread stuffing I used Pepperidge Farm
- Make ready 2 large egg
- Make ready 1 pint chicken broth broth
- Make ready 1 stalk celery diced
- Take 2/3 cup diced onion
- Prepare 2 cups extra sharp cheddar cheese
- Make ready Topping
- Make ready To taste jalapeno peppers pickled
- Make ready To taste sour cream
Halve the red peppers, remove the stalks and seeds and roughly chop. And maybe some cayenne, chili powder, paprika; possibly a touch of cinnamon, clove, and a little star anise. You can buy chili seasoning packets at the store. But they're easy, and cheaper just to make at home.
Instructions to make Chili & Cornbread Stuffing Casserole:
- Dice the green bell pepper and dice the onion. Split the onion amount in half. One half for the Stuffing mixture and the rest to the chili. Add the spices, onion, and bell pepper to the ground beef and brown it. When the pink is mostly gone add the spices. Simmer the chili covered for 20 minutes.
- Preheat the oven 400°Fahrenheit. Give the chili mixture a good stir. Add in the corn and tomatoes. Drain the corn a bit but don't drain the tomatoes. Simmer the chili mixture for 25 minutes. Add the eggs and broth to the cornbread Stuffing, and mix well. Let sit for 7-8 minutes. Shred the cheese.
- Mix the cheese with the stuffing mixture. Add the tomato paste to the chili mixture stir it in well. Simmer 12 minutes.
- Add the stuffing mixture to the chili mixture, and mix well level it out and put in the hot oven. Bake for 45-50 minutes uncovered. Let rest covered for 15 minutes.
- Add the jalapeno, sour cream, and serve. I hope you enjoy!!!!!
You can buy chili seasoning packets at the store. But they're easy, and cheaper just to make at home. Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt.
So that’s going to wrap it up for this exceptional food chili & cornbread stuffing casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
