Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled chicken and vegetable soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Chicken and Vegetable Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Chicken and Vegetable Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken and vegetable soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Chicken and Vegetable Soup:
- Prepare 1 Tbsp olive oil
- Make ready 1/2 cup chopped sweet onion
- Take 1 large clove chopped garlic
- Get 1/2 tsp dried basil
- Make ready 1/4 tsp dried oregano
- Get 8 cups chicken broth
- Prepare 14 ounce can diced tomatoes
- Prepare 3 medium potatoes chopped
- Make ready 1/2 cup diced carrots
- Make ready 1/2 cup diced celery
- Take 8 ounces grilled chicken breast chopped
- Get 1/2 cup chopped green beans
Saute onion and garlic in olive oil in a large saucepan. Add basil, oregano and chicken broth and bring to a boil. Add tomatoes, potatoes, carrots, celery and chicken breast. Grilled Chicken and Vegetable Soup instructions Saute onion and garlic in olive oil in a large saucepan.
Instructions to make Grilled Chicken and Vegetable Soup:
- Saute onion and garlic in olive oil in a large saucepan.
- Add basil, oregano and chicken broth and bring to a boil.
- Add tomatoes, potatoes, carrots, celery and chicken breast. Lower heat and simmer for 10 minutes.
- Add green beans and simmer for another 5 minutes or until vegetables are tender.
- Serve and enjoy!
Add tomatoes, potatoes, carrots, celery and chicken breast. Grilled Chicken and Vegetable Soup instructions Saute onion and garlic in olive oil in a large saucepan. Add basil, oregano and chicken broth and bring to a boil. Add tomatoes, potatoes, carrots, celery and chicken breast. Place the chicken breast on a cutting board and slice crosswise into thin slices.
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