Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, green lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Prices on Amys Kitchen Lentil Soup. Free UK Delivery on Eligible Orders Check Out Lentil Soup On eBay. What always amazes me about this humble Green Lentil Soup is how a few ingredients can create something so damn tasty and soul-warming. You start off by gently cooking the onion, garlic, celery and carrot, then you tip in the dried lentils and tomato puree.
Green Lentil Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Green Lentil Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Soup:
- Get 1 Red bell pepper
- Take 1 White or yellow onion
- Get 3-4 Whole chives
- Get 1 teaspoon cumin
- Take 2.5 pounds or 3g of Green lentils
- Make ready to taste Salt
- Get 5 cloves garlic (optional)
- Prepare 1 tomato or tomato paste (preferably without peel)
- Make ready Water to cover ingredients
- Make ready 1 tbsp Chicken bouillon (optional)
- Prepare 2 tbsp Sofrito cooking base
- Take 1/4 cup Green peas
- Prepare 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Get 1/2-1 cup yellow squash (calabaza)
- Take 1/4 cup sweet corn
This green lentil soup is another one of our go-to recipes when we crave comfort and heartiness in a single bowl! Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Morton kosher salt and bring to a boil.
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Morton kosher salt and bring to a boil. Reduce heat to a simmer and cook soup, stirring. Lentils seem to go well with just about anything, and here they play well with a collection of greens and some cumin and coriander to add a gentle spicy note to this soup recipe. The result is a hearty winter soup with layers of flavor.
So that’s going to wrap it up for this exceptional food green lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!