Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun chicken with assorted vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken with Assorted Vegetables is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cajun Chicken with Assorted Vegetables is something which I have loved my whole life.
Get Free UK Delivery on Eligible Orders! We Have Everything You Need All In One Place - Buy Now & Get Free Delivery On Your Order! Cut the veggies (in bite size cubes) and boil the eggs Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt) When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes Add-in the remaining corn and beans into the pot Cajun Chicken with vegetables is a flavourful one-skillet meal, with juicy chicken breast and lots of vegetables. Juicy Cajun chicken, tender crispy vegetables tossed in butter, and spicy Cajun Seasoning.
To get started with this particular recipe, we must first prepare a few components. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken with Assorted Vegetables:
- Make ready 1 Spring chicken
- Get 1/2 Onion
- Make ready 8 Garlic
- Take 1 Bay leaf
- Get White beans
- Take Kale
- Get Zucchini
- Prepare Corn
- Get Mushrooms
- Prepare Hardboiled Eggs
- Take Chicken stock
- Make ready Vinho verde (white wine)
- Make ready Salt
- Get Black Pepper
- Get 1 tsp Chicken bouillon powder
- Prepare Cajun seasoning
- Take Paprika
- Take Olive oil
- Take 1 tbsp Butter
Pre-season chicken with salt, pepper, cajun seasoning, paprika. Cut the veggies (in bite size cubes. Cajun chicken tray bake, an all-in-one dish combining chicken and vegetables with cajun spicing and a fresh hit of lemon. A quick midweek dinner in one.
Instructions to make Cajun Chicken with Assorted Vegetables:
- Pre-season chicken with salt, pepper, cajun seasoning, paprika
- Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
- After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
- Cut the veggies (in bite size cubes) and boil the eggs
- Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
- When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
- Add-in the remaining corn and beans into the pot
- Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
- Cook for a few more minutes until all starts to soften
- Remove the chicken from the foil and transfer all ingredients to a Pyrex
- Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy
Cajun chicken tray bake, an all-in-one dish combining chicken and vegetables with cajun spicing and a fresh hit of lemon. A quick midweek dinner in one. Cajun chicken tray bake is one of those quick dinner dishes that I cook regularly. In short, those quick mid week dinners we all rely on, but not one I had planned to write down. Cajun Steamed Mixed Vegetables Mixed Vegetables of Choice- we used Broccoli, Cauliflower, Carrots, Corn, Green Peas, and String Beans Ragin' Cajun All Purpose Original Cajun Seasoning Evenly coat desired vegetables with Ragin' Cajun All Purpose Original Cajun Seasoning.
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