Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken fajita soup without tortillas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Fajita Soup without Tortillas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Fajita Soup without Tortillas is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Soup without Tortillas:
- Prepare 1 cup heat roasted red bell pepper
- Take 15 ounce can of cannellini beans
- Take 1 pound your favorite grilled chicken Fajita meat
- Get 3 medium carrots
- Prepare 1 corn on the cob
- Make ready 8 ounces white mushrooms
- Prepare 1-1/2 pints chicken broth
- Prepare 2 cups large onion I used strawberry onion
- Get 1/2 cup sliced celery
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Take 15 ounce can of sweet peas
- Get To taste cayenne pepper per individual desire optional
We hope you got benefit from reading it, now let's go back to chicken fajita soup without tortillas recipe. Here is how you achieve that. This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips.
Steps to make Chicken Fajita Soup without Tortillas:
- Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
- Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
- Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
- Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!
This soup is simply made, with chicken, peppers, onions, and tomatoes in a delicious seasoned broth. Serve the soup as is or top with tortilla chips. Submerge the corn and corn tortillas in the soup. If you like a little extra heat, add a few dashes of red pepper flakes to this pressure cooker. Chicken Fajita Soup Recipe : A quick and easy chicken soup.
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