Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 🍺🍺 irish beef and guinness stew 🍺🍺. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
And Irish Beef and Guinness Stew might be the king of them all! Guinness Beer gives the sauce an incredible rich, deep flavour, and the beef is fall-apart tender. While it takes time to slow cook, this is very straight forward to make. Stove, oven, in your slow cooker or pressure cooker - directions provided for all.
🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 🍺🍺 Irish Beef and Guinness Stew 🍺🍺 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Make ready 1 kg beef stew meat (beef chuck) - sapi sengkel
- Get 2 tbsp olive oil
- Take 3/4 tsp salt and black pepper
- Take 3 garlic cloves, minced
- Prepare 2 yellow onions, chopped
- Get 180 gram bacon, diced (optional)
- Prepare 550 ml Guinness Beer 🍺
- Make ready 4 tbsp tomato paste
- Make ready 1 litre chicken stock (me:store bought)
- Make ready 3 big carrots
- Make ready 4 large celery stalks
- Take 2 bayleaves
- Make ready 1 tsp dried thyme
- Make ready 2 tbsp corn flour, dissolve with bit of water
This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. After a couple of minutes, pour in the stock and Guinness. Remove the paper, then cook the stew for another hour, or until the meat is tender. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights.
Instructions to make 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
Remove the paper, then cook the stew for another hour, or until the meat is tender. This Beef Guinness Stew is the most delicious, comfort food for cold winter nights. Slow cooked for meltingly soft and delicious beef and ale flavours. This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie.
So that is going to wrap this up with this exceptional food 🍺🍺 irish beef and guinness stew 🍺🍺 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
