Gumbo
Gumbo

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gumbo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Gumbo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Gumbo is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gumbo using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gumbo:
  1. Take 1/2 stick butter unsalted
  2. Get 1/4 cup All purpose flour
  3. Prepare Andoule Sausage
  4. Take 1 lb Peeled devine Shrimp
  5. Get 8 oz Frozen Corn
  6. Make ready 4 Ribs Celery diced
  7. Get 1 Large onion diced
  8. Make ready 1 tablespoon Ground black pepper
  9. Get 1 Large Bell Pepper
  10. Get 2 Jalapenos diced
  11. Get 1 oz Kosher salt
  12. Take 1/2 lb Chicken breast diced
  13. Prepare 2 cups Chicken stock
  14. Get 1 tablespoon Cayenne pepper
  15. Take 3 cloves Garlic chopped

Brown on all sides, remove and set aside. Heat a little more oil if needed in the pan and add. Heat the oil in a large pan over a medium high heat. Remove the chicken with a slotted spoon and set aside.

Instructions to make Gumbo:
  1. Melt butter and add flour to make your roux. Cook down to darken
  2. In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent.
  3. Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice.

Heat the oil in a large pan over a medium high heat. Remove the chicken with a slotted spoon and set aside. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference.

So that’s going to wrap this up with this exceptional food gumbo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!