Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rotisserie chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & Spinach Tortellini Soup Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. —Charlene Chambers, Ormond Beach, Florida Coat the bottom of a Dutch oven with olive oil. Add carrots, celery, onion, oregano, Italian seasoning, seasoned salt, salt, and pepper. Place rotisserie chickens, with juices, in a very large stockpot.
Rotisserie chicken soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Rotisserie chicken soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rotisserie chicken soup using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Rotisserie chicken soup:
- Make ready 2-3 diced potatoes
- Make ready 2 cups mixed frozen veggies
- Make ready 1/2 a rotisserie chicken meat only no bones
- Make ready 1 onion roughly cut up
- Take 1 Pepper
- Get 1/2 cup broccoli
- Take 6 cups broth
- Get 2 tblsp Homemade taco seasoning
- Take 1 tblsp chicken rub
- Prepare 1 tblsp cracked black pepper
Add onion, garlic, carrots, celery, bell. Rotisserie Chicken Soup is the most flavorful chicken soup you've ever eaten. Nothing soothes the soul like a hearty bowl of warm homemade chicken soup, but who has time for that? Thanks to rotisserie chicken, you do!
Instructions to make Rotisserie chicken soup:
- Add all ingredients to the pot cook about 1/2 hr 45 min
Nothing soothes the soul like a hearty bowl of warm homemade chicken soup, but who has time for that? Thanks to rotisserie chicken, you do! Those roasted seasoned flavors really stand out in this dish yielding a more robust broth. Many chicken soup recipes require you to boil or roast a whole chicken and while this makes for a flavorful soup if you have the time, we give you a major shortcut here and use a rotisserie chicken from the grocery store. In fact, you can even shred the chicken in advance and store it in the refrigerator until you are ready to make the soup.
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