Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kiva's mole sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kiva's Mole Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kiva's Mole Sauce is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Kiva's Mole Sauce ~ Happy Cooking - several times is being sought after by many people around us, one of them is Our.
To get started with this recipe, we have to prepare a few components. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kiva's Mole Sauce:
- Make ready 1 (100 mg) Kiva Dark Chocolate Bar, chopped
- Prepare 2 Corn Tortillas, toasted
- Prepare 6 Cups hot Chicken stock or Bouillon equivalent
- Make ready 3 Tomatoes, Whole
- Take 3 Tomatillos or 3 more Tomatoes
- Get 8 Chiles Guajillos or New Mexico, dried & stemmed
- Get 4 Chiles Anchos, dried & stemmed
- Take 2 Chiles Pasilla or Mulato, dried & stemmed
- Make ready 2 Chiles Chipotle, dried & stemmed
- Prepare 1 Onion, quarted
- Prepare 5 Garlic gloves
- Make ready 1/2 Cup Raisins
- Make ready 1/2 Cup Peanut Butter or Almond Butter
- Take 1/4 teaspoon Oregano
- Prepare 1/4 of ground Cloves
- Prepare 1/2 teaspoon Cinnamon, ground
- Make ready 1/2 teaspoon Cumin
- Prepare to taste Salt,
- Take to taste Sugar
- Get For the Taquitos
- Get 12 Taquitos
- Prepare 2 Cups Vegetable or Canola Oil
- Take 4 Cups Cooked Chicken, shredded
- Get Monterey Jack Cheese (Optional)
- Prepare Red Onion slices, garnish
- Get Cilantro, garnish
- Take to taste Salt & Pepper
The best known of Oaxaca's moles is mole negro, which is darker than mole poblano, and also includes chocolate, chili peppers, onions, garlic and more. Its distinguishing ingredient is the leaf of the hoja santa. It is the most complex and difficult to make of the sauces. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes.
Instructions to make Kiva's Mole Sauce:
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
- Taquitos: Heat vegetable oil in a medium skillet.
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!
It is the most complex and difficult to make of the sauces. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes. Similar to BBQ sauce, it can be brushed onto grilled beef, pork, or poultry. Although dried chiles are a main ingredient, this sauce is not necessarily spicy. Mole sauce is one of the greatest foods ever!
So that is going to wrap it up with this exceptional food kiva's mole sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
