Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sicilian chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot. Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper. Cover and bring to a boil. Sicilian Chicken Soup is an Italian classic recipe!
Sicilian Chicken Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sicilian Chicken Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sicilian Chicken Soup:
- Make ready chicken tenders
- Make ready medium yellow onion finely chopped
- Make ready celery ribs diced
- Make ready medium russet or red potatoes and diced into ½ inch diced
- Prepare diced or diced fire roasted tomatoes
- Take garlic cloves minced (I use about 7 or 8 cloves)
- Take Pink Himalayan salt and pepper
- Prepare radatorie pasta
- Take Seasonings
- Get chicken soup base
- Take dried parsley flakes
- Make ready celery seed
- Take dill weed
- Make ready thyme
- Prepare basil
- Get ground mustard
- Prepare paprika
- Prepare garlic powder
Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices. Place on stovetop over high heat and bring to boil. Chicken noodle soup is usually made with a whole chicken.
So that’s going to wrap it up with this special food sicilian chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!