Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple hainanese chicken in rice cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Simple Hainanese Chicken in Rice Cooker is something which I’ve loved my entire life.

Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Transfer the rice to a rice cooker. Add in the chicken drumsticks in one layer, skin side down.

To begin with this recipe, we have to prepare a few components. You can cook simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Prepare Half breast chicken fillet
  2. Get 100 ml rice
  3. Take 160 ml broth
  4. Prepare 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Make ready 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Make ready 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Get 1/2 tsp sesame oil
  8. Get 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Get 1/2 tsp salt
  10. Prepare Lime juice

Coat chicken with salt and lime juice. Press COOK and wait until it's cooked. Recipe: Perfect Simple Hainanese Chicken in Rice Cooker. It's Half of breast chicken fillet.

Instructions to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

Recipe: Perfect Simple Hainanese Chicken in Rice Cooker. It's Half of breast chicken fillet. EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin. Take care not to tear the skin though. In a food processor, blend ginger, garlic, and red onion into a paste.

So that is going to wrap this up with this exceptional food simple hainanese chicken in rice cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!