Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sicilian chicken soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sicilian Chicken Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sicilian Chicken Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot. Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper. Cover and bring to a boil. Sicilian Chicken Soup is an Italian classic recipe!
To get started with this recipe, we have to first prepare a few components. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sicilian Chicken Soup:
- Get 4-5 chicken tenders
- Take 1 medium yellow onion finely chopped
- Make ready 3 celery ribs diced
- Get 2 medium russet or red potatoes and diced into ½ inch diced
- Get 14.5 ounces diced or diced fire roasted tomatoes
- Get 5 garlic cloves minced (I use about 7 or 8 cloves)
- Make ready to taste Pink Himalayan salt and pepper
- Get 1-2 cups radatorie pasta
- Prepare Seasonings
- Prepare 2 tbs chicken soup base
- Get 1/4 tsp dried parsley flakes
- Get 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Prepare 1/2 tsp thyme
- Get 1/4 tsp basil
- Take 1/4 tsp ground mustard
- Make ready 1/8 tsp paprika
- Take 1/8 tsp garlic powder
Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid.
Instructions to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices. Place on stovetop over high heat and bring to boil. How to make Sicilian Chicken Soup at Home In a large pot or dutch oven place the whole chicken, onion, celery, carrots, bell pepper, potatoes, diced tomatoes with their juices.
So that is going to wrap it up for this exceptional food sicilian chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
