Sicilian Chicken Soup
Sicilian Chicken Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sicilian chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Sicilian Chicken Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sicilian Chicken Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sicilian Chicken Soup:
  1. Take 4-5 chicken tenders
  2. Take 1 medium yellow onion finely chopped
  3. Prepare 3 celery ribs diced
  4. Get 2 medium russet or red potatoes and diced into ½ inch diced
  5. Take 14.5 ounces diced or diced fire roasted tomatoes
  6. Take 5 garlic cloves minced (I use about 7 or 8 cloves)
  7. Make ready to taste Pink Himalayan salt and pepper
  8. Take 1-2 cups radatorie pasta
  9. Make ready Seasonings
  10. Prepare 2 tbs chicken soup base
  11. Take 1/4 tsp dried parsley flakes
  12. Prepare 1/8 tsp celery seed
  13. Make ready 1/2 tsp dill weed
  14. Make ready 1/2 tsp thyme
  15. Make ready 1/4 tsp basil
  16. Prepare 1/4 tsp ground mustard
  17. Prepare 1/8 tsp paprika
  18. Get 1/8 tsp garlic powder

Everyone that has tried it raves about it, it's pure comfort food at it's best! Add chicken stock, chicken breasts, tomatoes and potatoes – and of course some more white pepper and black pepper. Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup.

Steps to make Sicilian Chicken Soup:
  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
  2. Add the 7 seasonings.
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
  4. In a medium saucepan cook pasta as directed. Drain and set aside.
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.

Remove chicken and let cool and stand to shred. Add chopped parsley and return the shredded chicken to the soup. Over high heat bring to a boil. Reduce the heat to medium-low, cover partially with a lid. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices.

So that is going to wrap this up for this special food sicilian chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!