Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy buttermilk chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy buttermilk chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy buttermilk chicken is something which I have loved my whole life. They are fine and they look wonderful.
Pour the buttermilk mixture into a large mixing bowl and add the flattened chicken. When you are ready to start cooking, work on the gravy first. Mix together the buttermilk, herb stalks and black pepper in a bowl. Add the chicken pieces, mix well and leave overnight in the fridge, or at least for a minimum of two hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy buttermilk chicken using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy buttermilk chicken:
- Take Ingredient A
- Prepare chicken
- Get Corn flour
- Make ready Pepper
- Make ready Chicken stock
- Prepare 1 Egg
- Get Ingredient B
- Prepare Garlic
- Get Red and green chilli
- Take leaves Kari
- Prepare Butter
- Prepare Evaporated milk
- Prepare Chicken stock
- Get Cheese *opt
Place them in a baking dish with some melted butter. Then pour a mixture of buttermilk and cream of mushroom soup over the chicken, coating it completely. Take the chicken out of the bag, allowing the buttermilk to drip off. Coat the chicken with the flour mixture, flipping over and over until it is thoroughly coated.
Instructions to make Creamy buttermilk chicken:
- Mix all ingredient A together then fry until crispy golden brown
- Sautéed garlic, chilli and kari leaves until aroma rises then add in butter and Evaporated milk.
- Once it's creamy and bubbling from the side toss in the chicken and add some seasoning to your liking.
Take the chicken out of the bag, allowing the buttermilk to drip off. Coat the chicken with the flour mixture, flipping over and over until it is thoroughly coated. I also found it helped to use your hands to push the mixture into the chicken a bit to get it to stick. Dip chicken in the buttermilk, then dredge in the flour. Place dredged chicken in the baking dish.
So that’s going to wrap this up for this exceptional food creamy buttermilk chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
