Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef au gratin casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef Au Gratin Casserole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Au Gratin Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Prepare 1.5 lbs ground beef
  3. Prepare 1.5 lbs petite red potatoes (sliced thin)
  4. Prepare to taste Salt and Pepper
  5. Prepare 1 cup shredded cheddar
  6. Get 1 cup Italian bread crumbs
  7. Prepare Cheese Sauce
  8. Get 1/4 cup butter
  9. Make ready 1 medium onion (diced)
  10. Get 1/4 cup corn starch
  11. Get 1 Tbsp dried thyme
  12. Take 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Make ready 1/2 cup sour cream
  14. Take 1 lb block Colby jack cheese (cubed)

Beef Au Gratin Casserole is one of the most favored of recent trending meals in the world. Beef Au Gratin Casserole is surely a weekend cooking project, that is to say you`ll need a handful of hours to perform it, but once you have got the technique down you are able to fry multiple group at the same time for family picnics or just to possess. Beef Au Gratin Casserole step by step. Melt butter in medium sauce pan on medium heat.

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Beef Au Gratin Casserole step by step. Melt butter in medium sauce pan on medium heat. On medium high heat in medium skillet cook ground beef until browned and crumbled. Beef Au Gratin Casserole Jacquelyne Kancir. I'd taken ground beef out of the freezer intending to grill burgers tonight, but my son raided the buns for sandwiches earlier. 🙄 (Boy moms understand.) So, I threw this together as a last minute makeshift dinner with ingredients I had on hand.

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