Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mapo tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mapo Tofu is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mapo Tofu is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook mapo tofu using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Get 200 gms minced pork
- Take 450 gms silken tofu cut in 1 inch cubes
- Get 2/3 cup chicken/ vegetable broth or plain water
- Get 1 tsp corn starch
- Get 3 tbsp ginger minced
- Get 3 tbsp garlic minced
- Take 6-8 dried red chillies roughly chopped, or you could use 1-2 tsp of chillie flakes
- Get 1 tsp sichuan pepper coarsely ground
- Make ready 1/4 tsp sugar
- Make ready 1/4 tsp sesame oil
- Prepare 2-3 tbsp oil depending on the fattiness in pork
Mapo Tofu is a classic dish hailing from the area of Sichuan in China. This amazing dish has soft and tender tofu pieces mixed in with ground pork while being seasoned with a bunch of spice. It's a very flavorful dish that is incredibly easy to make. And in this mapo tofu recipe, we will show you how to make it as authentic as possible.
Steps to make Mapo Tofu:
- Heat oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger, garlic, chillies fry until aromatic about 1-2 minute, then turn heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through. add broth/water and let it come to a boil; turn heat to medium and let it continue to simmer. Meanwhile in 1/4cup of water add corn starch and mix thoroughly. Now add cornstarch mixture to the broth and stir.
- Let it continue to simmer and thicken slightly. Once slightly thick, add tofu, give a light stir, let it continue to cook for about 5 minutes, now stir in sesame oil and sugar, turn heat off, garnish with green onions and coriander and serve with a steaming hot bowl of boiled rice.
It's a very flavorful dish that is incredibly easy to make. And in this mapo tofu recipe, we will show you how to make it as authentic as possible. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn–gives dishes a unique "numbing" effect. Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get.
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