Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy potato&chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Place potatoes in a large saucepan and cover with water. Meanwhile, in another saucepan, melt butter. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. In a large saucepan, combine cream, butter and salt.
Creamy potato&chicken soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy potato&chicken soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy potato&chicken soup:
- Get 2 large potatoes
- Take 1 medium onion
- Take 1/4-1/2 a chicken breast
- Prepare Thyme, salt and black pepper
- Take 1 tbls butter, 1 tbls of vegetable oil
- Get Cheese
- Prepare Fresh cream
This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy! Made with cubes of potato which are cooked with the sauce so there's no need to par boil the potatoes or make the sauce separately. Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese.
Instructions to make Creamy potato&chicken soup:
- Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
- Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
- Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
- Add over half a liter of water or chicken broth or vegetable broth (your choice)
- Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
- Remove from the stove and, remove the chicken breast,
- Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
- Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!
Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Cream Cheese Mashed Potatoes: Omit the sour cream and substitute softened cream cheese. They both give the mashed potatoes a creamy tangy flavor! Herb Mashed Potatoes: I like to load up my potatoes with lots of fresh herbs. My favorite are fresh thyme, rosemary, parsley and chives!
So that’s going to wrap this up for this exceptional food creamy potato&chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
