Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple chicken gnocchi soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir in cubed chicken and chicken broth; bring to a simmer. This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.
Simple Chicken Gnocchi Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Simple Chicken Gnocchi Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Take 2 tbs unsalted butter
- Get 1 tbs olive oil
- Take 1 small onion - finely chopped
- Get 3 cloves garlic - minced
- Take 1/4 cup all purpose flour
- Take 2 cups low sodium chicken broth
- Prepare 2 cups half & half
- Get 1/4 tsp dried thyme
- Prepare 1/4 tsp celery seed
- Take 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Take 1 cup (packed) fresh spinach - roughly chopped
- Take 1 (16 oz) package gnocchi
- Prepare to taste salt and pepper
Add the thyme, carrots, spinach, chicken and gnocchi. Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream. It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! Complete the meal with a side of no yeast bread with herbs and cheese!
Instructions to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! Complete the meal with a side of no yeast bread with herbs and cheese! Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi.
So that is going to wrap it up for this exceptional food simple chicken gnocchi soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
