Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple chicken gnocchi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Chicken Gnocchi Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Simple Chicken Gnocchi Soup is something that I have loved my whole life.
Stir in cubed chicken and chicken broth; bring to a simmer. This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.
To begin with this recipe, we must first prepare a few components. You can have simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Get 2 tbs unsalted butter
- Prepare 1 tbs olive oil
- Get 1 small onion - finely chopped
- Get 3 cloves garlic - minced
- Prepare 1/4 cup all purpose flour
- Make ready 2 cups low sodium chicken broth
- Get 2 cups half & half
- Make ready 1/4 tsp dried thyme
- Make ready 1/4 tsp celery seed
- Take 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Get 1 cup (packed) fresh spinach - roughly chopped
- Get 1 (16 oz) package gnocchi
- Get to taste salt and pepper
Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme. Heat to boiling, then add gnocchi. It is very simple to make the Olive Garden Chicken Gnocchi soup, you will find that all of the ingredients are very common in your average grocery store.
Steps to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
Heat to boiling, then add gnocchi. It is very simple to make the Olive Garden Chicken Gnocchi soup, you will find that all of the ingredients are very common in your average grocery store. This recipe begins sauteing the vegetables in butter, and then you add some flour and cook that through. You will then add in the half-and-half and chicken broth. Place a soup pot over medium heat and coat with the olive oil.
So that is going to wrap this up with this special food simple chicken gnocchi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
