Chicken vegetable soup with gnocchi
Chicken vegetable soup with gnocchi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken vegetable soup with gnocchi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken vegetable soup with gnocchi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken vegetable soup with gnocchi is something that I’ve loved my whole life. They are nice and they look wonderful.

Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine. Bring to a simmer, and continue to simmer until gnocchi is tender and cooked - this should only be a few minutes once simmering. Taste test for salt and pepper, then serve with fresh grated parmesan. Stir in cubed chicken and chicken broth; bring to a simmer.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vegetable soup with gnocchi:
  1. Prepare 2 chicken breast
  2. Get 3 chicken bouillon cubes
  3. Prepare 3 carrots (chopped)
  4. Get 2 celery sticks (chopped)
  5. Take 1 zucchini (chopped)
  6. Take 1 yellow squash (chopped)
  7. Get 1 small yellow onion (chopped)
  8. Prepare 1 can spinach
  9. Make ready 1/4 teaspoon oregano
  10. Prepare 1/4 teaspoon rosemary
  11. Make ready 1 teaspoon salt
  12. Prepare 1 teaspoon black pepper
  13. Make ready 1 can diced tomatoes (14.5 ounces)
  14. Get 1 pound gnocchi

Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside. Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer.

Steps to make Chicken vegetable soup with gnocchi:
  1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
  2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
  3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
  4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
  5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.

Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer. This ONE POT creamy Chicken Gnocchi Soup tastes way better than Olive Garden (with a fraction of the calories!) and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies in a luscious, rich broth. It's creamy and luscious and the ultimate comfort food, loaded with veggies including spinach, with herbs, shredded chicken, and pillowy potato gnocchi. Stirring parmesan cheese in at the end makes the soup extra thick and flavorful and packed with Italian flavor!

So that’s going to wrap it up with this special food chicken vegetable soup with gnocchi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!