Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cauliflower gnocchi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the carrots and Pacific Foods® Organic Free Range Chicken Broth and bring to a boil. Reduce heat to medium-low and add the pepper, salt, thyme, half-and-half, spinach, and chicken. Add the gnocchi to the soup and stir to combine. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme.
Chicken and Cauliflower Gnocchi Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken and Cauliflower Gnocchi Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Take 2 tbsp butter
- Make ready 2 tbsp olive oil
- Prepare 1 cup diced onion
- Make ready 1 cup diced celery
- Take 1 1/2 cup shredded carrots
- Prepare 3 garlic cloves (minced)
- Get 1 tsp dried thyme
- Get to taste Salt and pepper
- Prepare 1/4 cup flour
- Get 2 cups chicken broth
- Prepare 2-3 cups almond milk or half and half
- Make ready 2 cups cooked chicken shredded or cubed
- Prepare 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Make ready 2-3 cups baby spinach or chopped spinach
The soup is creamy, comforting, nutritious, filling, and absolutely delicious! It is also gluten free, dairy free, nut free, and paleo. Easy Homemade Chicken Cauliflower Gnocchi Soup. Learn how to make this Olive Garden inspired cauliflower low carb chicken gnocchi soup recipe with a handful of pantry keto friendly and gluten free ingredients.
Instructions to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Easy Homemade Chicken Cauliflower Gnocchi Soup. Learn how to make this Olive Garden inspired cauliflower low carb chicken gnocchi soup recipe with a handful of pantry keto friendly and gluten free ingredients. This Chicken Cauliflower Gnocchi Soup is the perfect healthy and hearty winter weeknight dinner! All of the nostalgic flavors of traditional chicken noodle soup meet a Trader Joe's fan favorite, the cauliflower gnocchi. In a small bowl combine arrowroot starch and water until smooth, then mix into soup, stirring until combined.
So that is going to wrap this up for this exceptional food chicken and cauliflower gnocchi soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
