Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, creamy chicken gnocchi soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chicken Gnocchi Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Creamy Chicken Gnocchi Soup is something which I have loved my entire life.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Gently fold chicken, gnocchi, and spinach into soup. Season with salt, black pepper, thyme, and nutmeg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Prepare 1 lb rotisserie chicken (dark & white)
- Take 1 package gnocchi dumplings
- Make ready 4 cups chicken stock
- Make ready 1/4 cup olive oil
- Make ready 1 Medium onion
- Get 2 celery stalks
- Prepare 2 carrots
- Make ready 1 cup half and half
- Get 4 cups fresh spinach
- Take 1 tablespoon Italian seasoning
- Take 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Get Salt & pepper (to taste)
Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. This recipe for Creamy Chicken Gnocchi Soup comes straight from a Crew Member's kitchen. Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
Chicken Gnocchi Soup This creamy ONE POT Olive Garden Chicken Gnocchi Soup is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies. This easy Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original! Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. You just can't go wrong with this soup!
So that is going to wrap this up with this exceptional food creamy chicken gnocchi soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
