Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bibi’s “everything soup”. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
We hope you got benefit from reading it, now let's go back to bibi's "everything soup" recipe. Here is how you do that. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Add the pasta to the boiling water.
Bibi’s “Everything Soup” is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bibi’s “Everything Soup” is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bibi’s “Everything Soup”:
- Take 1 large beefsteak tomato, ripe
- Take 1/4 onion
- Make ready 1 garlic clove
- Prepare 1 chipotle (optional, but it gives the soup a nice kick)
- Prepare to taste salt & pepper
- Get 12 oz tomato puree
- Get 2 qt water
- Prepare 1.5 tbsp chicken broth concentrate
- Make ready 7 oz elbow macaroni (or any other "soup" pasta)
- Get 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Make ready 10 oz shredded chicken meat
- Make ready 8-10 oz cubed mozzarella cheese
- Make ready 4 oz (8 tbsp) sour cream
- Prepare to taste lime juice
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Steps to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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