Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olympio chicken and potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft. Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk. Chicken potato soup is a crazy delicious soup with tender potatoes, succulent chicken and wholesome veggies swimming in a savory cream sauce.
Olympio Chicken and potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Olympio Chicken and potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Olympio Chicken and potato Soup:
- Get 2 large onions
- Get 6 white potatoes
- Take 1 mushrooms
- Prepare 6 fresh tomatoes
- Prepare 1 lettuce leaves
- Prepare 4 chicken brests
- Make ready 1 gratted cheeze (emental)
- Make ready 3 maggi chichen seasoning cubes
- Get 2 tbsp gardenia chicken spices
- Take 1 pepper
- Take 1 vegetal oil
- Prepare 1 flour
- Prepare 1 milk
Season with hot sauce, salt, and pepper. Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. Chicken noodle soup can always be eaten.
Steps to make Olympio Chicken and potato Soup:
- cut the chicken breasts in two vertically
- cut the tomatoes, potatoes and onions into medium cubes.
- in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
- add the oil (not too much) and set the flames to high.
- when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
- stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
- wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
- wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
- wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
- wait a couple more minutes and serve.
- the lettuce leaves are purely for presentation. have fun with it.
Add the bacon and cook until brown, then add in the onions and garlic. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup. So that's exactly what this is. A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy, comforting broth.
So that is going to wrap this up for this exceptional food olympio chicken and potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
