Chicken and potato adobo soup
Chicken and potato adobo soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and potato adobo soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken and potato adobo soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken and potato adobo soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Chicken and potato adobo soup: To cook chicken adobo with potatoes; Heat oil in a saucepan and saute garlic and onion. After a minute add the chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and potato adobo soup:
  1. Get 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
  2. Prepare Small white onion minced
  3. Get Small red bell fine diced
  4. Make ready 2 jalepeno minced
  5. Get 2 medium to large poblanos diced
  6. Prepare 6 small garlic cloves minced
  7. Make ready 32 oz chicken stock
  8. Get 28 oz can crushed tomatoes
  9. Take Bunch cilantro chopped
  10. Take 2 limes
  11. Get Cumin
  12. Take Smoked paprika
  13. Get Thyme
  14. Make ready 1 pound mini gold potatoes washed and halved
  15. Make ready Cup diced carrots
  16. Get Small can chipotle peppers in adobo sauce(seeds removed and finely minced)

We hope you got benefit from reading it, now let's go back to chicken and potato adobo soup recipe. Here is how you cook that. Add onions to skillet and continue to saute. Put chicken into a large stock pot on stove and pour garlic and onions over chicken.

Steps to make Chicken and potato adobo soup:
  1. Prep all ingredients first
  2. After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
  3. Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
  4. Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
  5. Add poblano and cook for a couple minutes
  6. Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
  7. After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
  8. Serve with more cilantro and some lime wedges

Add onions to skillet and continue to saute. Put chicken into a large stock pot on stove and pour garlic and onions over chicken. Saute the yellow onion in a tablespoon of the broth until tender over medium heat. Add the remaining broth and bring to a boil. Add the soy sauce mixture, chicken, and cooked rice.

So that’s going to wrap this up with this special food chicken and potato adobo soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!