My Spanish rice
My Spanish rice

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my spanish rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Spanish rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. My Spanish rice is something which I have loved my entire life. They’re nice and they look fantastic.

SynergySpanish let's you learn in difference way. Book at My Spanish Steps, Rome. In a medium saucepan over medium heat, heat oil. We have made it with local squat lobster in it (instead of the prawns listed here).

To get started with this recipe, we must first prepare a few components. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Spanish rice:
  1. Take 1 large green bell pepper diced
  2. Make ready 1 medium onion diced fine
  3. Prepare 2 tbsp paprika
  4. Get 1 tbsp adobo seasoning
  5. Take 1/2 tbsp cumin
  6. Make ready 3/4 tbsp turmeric
  7. Get to taste Salt and pepper
  8. Get 1 tbsp Olive oil for sautéing
  9. Prepare 2 1/4 cups rice
  10. Take 1 (32 ounce) can crushed tomatoes
  11. Get 1 can corn
  12. Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

This Spanish Rice recipe, also known as red rice, is an easy and delicious side dish to serve alongside your favorite proteins, or as a part of your favorite Mexican meals. It is basically a rice pilaf with tomato flavor and easy to adapt and make your own. Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!! OK as a starter recipe, but I needed to.

Instructions to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

Oh also, I happened to have a small bag of frozen mixed vegetables that I decided to cook, drain, then throw into my Spanish rice creating the most perfect finaltouch!!! OK as a starter recipe, but I needed to. Okay, so my mom makes thee BEST Spanish rice! I've almost got mine to taste as good as hers but there's just something about hers that will always taste just a little better than mine! With her permission. of course, I'm going to share with you all her recipe.

So that’s going to wrap this up for this exceptional food my spanish rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!