Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken and dumpling soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Dumpling Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken and Dumpling Soup is something which I have loved my entire life. They are nice and they look wonderful.

Make Your Family Happy Every Day Of The Week With Our Delicious Meal Recipes. Prepare Delicious Buffalo Chicken Meatballs With Our Easy-To-Make Recipe. Check Out Chicken & Dumplings on eBay. Fill Your Cart With Color Today!

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and dumpling soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Get 2 tbsp Olive oil
  2. Make ready 2 tbsp butter
  3. Take 1 1/2 cup flour
  4. Take 1 salt
  5. Make ready 1 pepper
  6. Prepare 1 whole chicken cut
  7. Make ready 1 cup diced celery
  8. Get 1 cup diced carrots
  9. Take 2 medium onion diced
  10. Prepare 1/2 tsp dried thyme
  11. Take 1/4 tsp turmeric
  12. Take 6 cup chicken broth
  13. Prepare 1/2 cup heavy cream
  14. Take 1 Bisquick as needed

In a large bowl, combine the biscuit baking mix, parsley and remaining pepper. Stir in milk just until moistened. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you.

Instructions to make Chicken and Dumpling Soup:
  1. Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour.
  2. Melt butter and oil in a large soup pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate.
  3. In the same pot add carrots celery and onion. Cook 4 to 5 min on Med to high heat.
  4. Stir in turmeric and thyme. Add chicken broth. Stir to combine.
  5. Add the chicken back to the pot and simmer for 30 minutes. The chicken should be completely submerged.
  6. Remove chicken and shred the chicken off the bone. Discard skin and bones. Add the shredded chicken back to the pot.
  7. Pour in the heavy cream and stir.
  8. Make the dumplings according to the directions. Drop them by tablespoon into the simmering soup. Cook for 20 minutes
  9. Let sit for 10 minutes before serving

This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine. Also, Chicken-n-Dumpling Soup takes much less time to cook because it uses chicken breasts instead of a whole chicken. I added a third of the butter I would normally use in my traditional chicken and dumplings recipe.

So that is going to wrap it up for this exceptional food chicken and dumpling soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!