Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my white chicken chili. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try a Taster Pack Yes, this White Chicken Chili can also be made in a crockpot. Finely mince the onions or saute first with garlic before adding to crockpot so they don't end up crunchy. Stir in the green chilies, chicken, corn, white beans, and chopped cilantro. Simmer for a couple of minutes, until it's warmed through.
My White Chicken Chili is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My White Chicken Chili is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my white chicken chili using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My White Chicken Chili:
- Get 2 cloves garlic minced
- Make ready Kosher salt
- Prepare 1 tbsp olive oil
- Get 3 boneless skinless chicken breast or tenders (shredded)
- Get 4 slices bacon (cooked then chopped)
- Prepare 5 cups low sodium chicken broth or chicken soup base
- Make ready 1 cup jalapenos minced (I use Mezzetta)
- Make ready 1 cup Great Northern beans canned (drained) or cooked
- Make ready 1 (4.5 oz) can green chilies
- Take 1/2 tsp cumin
- Make ready 1/2 tsp oregano
- Prepare 1 tsp chili powder
- Take 1/4 tsp paprika
- Take 1 1/2 cup frozen corn
- Get Freshly chopped cilantro
- Get to taste Black pepper
- Make ready 1/4 cup crushed tortilla chips
- Get 1/2 cup sour cream
- Make ready 1 (7 oz) bag shredded mozzarella cheese
- Take 1 medium yellow onion diced
- Get 1/2 cup Fiesta blend cheese for garnish
While it still holds a special place at our dinner table, this creamy white chicken chili has taken the top spot. It's so deliciously savory with just the right amount of spice! Now all you have to do is build your white chicken chili - bowl, chili, tortilla strip, jalapeño slices, avocado slices, sour cream, and cilantro on top! White Chicken Chili As much as I love a hearty beef stew, even in the colder months, I love a good chicken dish.
Steps to make My White Chicken Chili:
- In a pan cook bacon. Drain on paper towel.
- In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes.
- Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili.
- Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup.
Now all you have to do is build your white chicken chili - bowl, chili, tortilla strip, jalapeño slices, avocado slices, sour cream, and cilantro on top! White Chicken Chili As much as I love a hearty beef stew, even in the colder months, I love a good chicken dish. Filled with chicken, beans, corn, and peppers, this chili doesn't disappoint. The combination of chicken stock and chicken soup maximizes the flavor and adds a creamy sauce that would be delicious on its own. Loaded with tender chicken and creamy white beans, this easy weeknight dish is both hearty and healthy.
So that’s going to wrap it up for this special food my white chicken chili recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
