Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken dumpling soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Dumpling Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Dumpling Soup is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken dumpling soup using 18 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chicken Dumpling Soup:
- Get dumplings
- Get 2 cup flour
- Make ready 1 tsp salt
- Prepare 1/2 cup cold water
- Make ready chicken stock
- Take 6 cup water
- Get 1 can chicken
- Prepare 1 pinch salt
- Prepare 3 tbsp oil
- Get Roux
- Get 3 tbsp margarine
- Make ready 3 tbsp flour
- Take soup
- Prepare 1/2 stock celery
- Make ready 1 cup cilantro
- Make ready 1 large onion
- Get 1 cup green beans
- Get 2 carrots
In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you.
Instructions to make Chicken Dumpling Soup:
- Dumplings:
- Sift flour and salt together
- Slowly add cold water while stirring constantly until dough is well incorporated
- start rolling the dough until 1/2 inch thick
- Cut dough into desired shapes.
- refridgerate dough until ready to use.
- Chicken Stock:
- Add water, salt and 2tbs. oil in a large pot bring to a boil.
- add can of chicken and boil for about 5 min, then set to the side.
- note: you can add some chicken bouillon to your stock to add more flavor.
- Roux
- add 1 tbs of butter in a pan over high heat
- slowly add 1 tbs of flour and whisk
- whisk in chicken stock until it thickens to the consistency you desire
- note: use about 1 cup of chicken stock for the roux
- Soup:
- In a large pot over med. heat add 1 tbs oil, cook all veggies for 5 min.
- add 5 cups of chicken stock and bring to a boil
- now add your roux and stir thoroughly
- Finally remove your dumpling dough out of the fridge wait a min. then add to soup, boil and serve.
This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. In a large nonstick skillet coated with cooking spray, cook chicken until no longer pink. Add the broth, water, vegetables and seasonings. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine.
So that is going to wrap this up for this special food chicken dumpling soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
