Spicy sweet potato corn chowder
Spicy sweet potato corn chowder

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sweet potato corn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy sweet potato corn chowder is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy sweet potato corn chowder is something that I have loved my whole life.

The Best New And Exclusive Varieties For Your Gardens! Choose from the world's largest selection of audiobooks. Spicy sweet potato & corn chowder. Spicy Corn and Sweet Potato Chowder A rich and creamy corn and sweet potato soup with a good amount of cayenne for some heat to go with the sweet.

To get started with this recipe, we must prepare a few ingredients. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy sweet potato corn chowder:
  1. Make ready 1 tbsp avocado oil
  2. Make ready 1/2 c diced celery
  3. Prepare 1 1/2 c chopped red bell pepper
  4. Make ready 1 small sweet onion
  5. Get 2 cloves minced garlic
  6. Take 4 c frozen (or fresh) corn
  7. Make ready 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
  8. Get 1/4 tsp salt
  9. Get 1/8 tsp black pepper
  10. Take 1 tbsp cumin
  11. Prepare 2 c low- sodium vegetable (or chicken) broth
  12. Make ready 2 c peeled and cubed sweet potato
  13. Make ready 1 1/2 tsp cornstarch
  14. Prepare 1 1/2 c half and half (divided)

For other recipes using corn, please see my Recipes Using Corn Collection. Stir in salt, pepper and stock, stirring well. Increase heat to medium and bring to a low boil. Habanero, Charred Corn, and Sweet Potato Chowder Don't let the habanero shy you away from making this soup.

Steps to make Spicy sweet potato corn chowder:
  1. In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
  2. Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
  3. Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
  4. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
  5. Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
  6. Remove from heat and serve. Enjoy!

Increase heat to medium and bring to a low boil. Habanero, Charred Corn, and Sweet Potato Chowder Don't let the habanero shy you away from making this soup. Only a half pepper is used to give the chowder just a slight amount of heat. The soup is actually on the milder side. Spicy Corn Chowder A spicy, creamy corn chowder that's satisfying and filling.

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