Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green pepper, bamboo-shoot and pork stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green pepper, bamboo-shoot and pork stir-fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Green pepper, bamboo-shoot and pork stir-fry is something that I’ve loved my entire life.
Great For Privacy Screening, Hedging, Or Adding A Unique Focal Point To Your Garden. Add An Oriental Touch To Your Garden With Our Fantastic Range Of Green Bamboo. Free UK Delivery on Eligible Orders Add the pork neck to the frying pan along with the sauce and the corn starch. Stir-fry is a quick method of cooking, and you only need a side of steamed rice to complement the robust flavors of this dish.
To begin with this recipe, we have to prepare a few components. You can cook green pepper, bamboo-shoot and pork stir-fry using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green pepper, bamboo-shoot and pork stir-fry:
- Take 1 bamboo-shoot (175g)
- Make ready 1 green pepper (200g)
- Make ready 200 g thinly sliced pork
- Prepare 2 TBSP sake
- Take Salt
- Make ready Pepper
- Take 1/2 TBSP corn starch
- Get ☆1 TBSP oyster sauce
- Take ☆1 TBSP sake
- Take ☆1 tsp sugar
- Take ☆1 tsp chicken power stock
- Prepare ☆1 tsp soy sauce
- Make ready ☆1 tsp mirin
- Prepare ☆1/2 tsp bull-dog, vegetable & fruit sauce (semi-sweet)
- Take ☆1 clove garlic, ground
- Prepare ☆1 tsp ginger, ground
Bamboo shoots nutrition facts Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients. Stir frying is hard to control for lots. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry.
Instructions to make Green pepper, bamboo-shoot and pork stir-fry:
- Cut pork into 2 inch lengths. Marinate pork with sake, salt, pepper and corn starch.
- In a small bowl, mix all the ingredients of ☆
- Thinly slice green pepper and bamboo-shoots
- In a large pan, high heat, drizzle oil and sauté pork until the color changes. Add green pepper and bamboo-shoots and sauté together, 2 minutes.
- Add the ☆sauce. Cook for 2 more minutes and done ✅
Stir frying is hard to control for lots. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. Pre-stir fry the pork until the color turns.
So that is going to wrap this up with this exceptional food green pepper, bamboo-shoot and pork stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
