Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn chowder for instant pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Choose from the world's largest selection of audiobooks. Instant Pot Corn Chowder Enjoy this chowder's rich, slow-simmered flavor in record time by using an Instant Pot. Press Saute on the Instant Pot and when the display says Hot, add the bacon if using. The classic chowder included diced salt pork, onions, and potatoes. "Common" crackers were added to thicken the milk-based soup.
Corn chowder for instant pot is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Corn chowder for instant pot is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn chowder for instant pot:
- Get 4 ears corn on the cob
- Take 4 or more slices bacon chopped
- Make ready 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
- Make ready 1 small yellow onion diced
- Take 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
- Get 2 cups water
- Get 2 cups low-sodium vegetable stock or chicken stock
- Get 1.5 cups half and half
- Get 1 tablespoon cornstarch
- Take 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Prepare Optional
- Make ready Add 1/2 red pepper
Stir in potatoes, corn, water, thyme, and cayenne; season with salt and pepper. My Instant Pot Creamy Corn Chowder, which is a perfect weeknight dinner to pair with light side salad or sandwich leftovers! As we are headed into the winter months, and looking at some healthy meal prep you may want to try to add a few more veggies into your meals. Instant Pot Corn Chowder is creamy and full of delicious corn flavor.
Steps to make Corn chowder for instant pot:
- Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
- Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
- Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
- Press OFF button on Instant Pot. To stop sauté button.
- Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
- Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
- When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
- Serve chowder and if you saved some then serve garnished with reserved bacon
As we are headed into the winter months, and looking at some healthy meal prep you may want to try to add a few more veggies into your meals. Instant Pot Corn Chowder is creamy and full of delicious corn flavor. Using fresh, leftover, or frozen corn, you can have this amazing family friendly meal on the table in about an hour. This pressure cooker corn chowder recipe will feed a crowd and tastes so yummy! Instant Pot Corn Chowder Corn chowder just got a little bit easier with your handy Instant Pot.
So that’s going to wrap it up for this special food corn chowder for instant pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!