Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Make ready 250 g fresh miki or thick egg noodles
- Take 1 chicken breast, sliced into bite-size pieces
- Take 4-5 pieces chicken liver, pre-boiled and sliced into half
- Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Get 4-5 pieced squid ball, fried and sliced into half
- Take 1 carrot, julienned
- Prepare 1 cup cabbage, shredded
- Prepare 1 onion, chopped
- Prepare 2-3 cloves garlic, diced
- Make ready 1 chicken bouillon
- Get 1.5 liter water
- Prepare 1 egg, slightly beaten
- Take Corn starch for slurry
- Make ready Salt and pepper
Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few. Lomi (Filipino chicken egg noodle soup).
So that’s going to wrap it up for this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
