Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and dumpling soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Dumpling Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Dumpling Soup is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Dumpling Soup:
- Take Soup
- Take 2 chicken breasts
- Make ready 2 cans cream of chicken soup
- Take 4 cups chicken broth
- Make ready 2 cloves garlic
- Prepare 1 bag frozen peas and carrots
- Prepare 1 can corn
- Take 1 tsp oregano
- Get 1/2 tsp thyme
- Make ready 1 bay leaf
- Make ready Salt
- Prepare Pepper
- Prepare Dumplings
- Take 1 cup flour
- Take 2 tsp baking powder
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Get 1 tblsp butter
- Get 1/2 cup milk
Stir in milk just until moistened. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine.
Steps to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all the prep work is already done for you. The fact that the chicken and dumplings aren't drowning in gravy really allows the fresh, herbal flavors to shine. Also, Chicken-n-Dumpling Soup takes much less time to cook because it uses chicken breasts instead of a whole chicken. I added a third of the butter I would normally use in my traditional chicken and dumplings recipe. The slow-cooker simmers chicken, potatoes, carrots, and celery in a creamy sauce made with Campbell's® Condensed Cream of Chicken Soup, to be topped with tender dumplings made easy with baking mix.
So that is going to wrap this up with this exceptional food chicken and dumpling soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
