Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dragon chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dragon chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dragon chicken is something which I have loved my entire life.
Free UK Delivery on Eligible Orders! The Dong Tao chicken, otherwise known as the dragon chicken, is an "exceedingly unusual and rare" with notably large and scaly feet, according to the blog Domestic Forest. Thinly slice chicken breasts and put into a bowl. Now heat some oil for deepfrying.
To get started with this recipe, we must first prepare a few ingredients. You can cook dragon chicken using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dragon chicken:
- Take Boneless chicken julienne
- Make ready 1 tsp Salt
- Take 1 tsp Black pepper
- Take 2 tbsp Soya sauce
- Prepare Chili sauce
- Take Egg white part
- Make ready Corn starch
- Take Oil for frying
- Get Gravy
- Make ready 2 tbsp Oil
- Make ready Chili flakes 1&1/2tsp
- Make ready 1/2 tsp Namak
- Get 1 tsp Ginger chopped
- Take 2 tsp Garlic paste
- Get 1/2 cup Tomato ketchup
- Make ready 1 cup Chicken stock
- Make ready Half chicken cube
- Get 2 tsp Soya sauce
- Make ready 2 tsp Chili garlic sauce
- Take 2 tbsp Honey
- Get Sesame seeds
Serve it as a starter or side dish with fried rice. Dong Tao chicken (Vietnamese: gà Đông Tảo), also called Dragon Chicken, is a rare Vietnamese chicken breed with enlarged feet, that originates from the village Đông Tảo in Khoái Châu District near Hanoi. Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor.
Steps to make Dragon chicken:
- In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
- "making sauce". " Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
- At the end sprinkle the sesame seeds
Dragon Chicken is a mildly spicy recipe of chicken that is marinated in a wonderful collection of flavors. The chicken lightly fried and simmered in a spicy tangy sauce with cashew nuts that imbues the entire dish with loads of flavor. It's a very easy recipe to prepare, ideal for a simple weeknight dinner. Dragon Chicken is one kick-ass chicken dish, that you will fall in love with the moment you try it. It is a classic fried chicken-in-sauce kinda recipe, similar to the Asian Spicy Meatballs I did the other day.
So that is going to wrap this up with this exceptional food dragon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
