Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yummy caldo de pollo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for yummy caldo de pollo, Caldo de Pollo too! This authentic Mexican chicken soup recipe, caldo de pollo con arroz, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love.
yummy caldo de pollo is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. yummy caldo de pollo is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook yummy caldo de pollo using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make yummy caldo de pollo:
- Make ready 1/2 large onion
- Take 1 lb tomatoes
- Get 1 bunch cilantro
- Take 4 large jalapenos
- Make ready 1 thyme
- Prepare 1 corn
- Take 1 carrots
- Take 3 lb chicken breast
- Take 1 chicken bouillon
- Prepare 1 avocados
- Prepare 1 salt to taste
- Take 1 bay leaves
- Take 1 limes
The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. What to Serve Caldo de Pollo With. Have this comfort soup by itself or with white rice, warm tortillas or crusty bread. You can freeze this yummy soup for up to two months in a freezer friendly container.
Steps to make yummy caldo de pollo:
- chop tomatoes, jalapenos, onions, carrots, and cilantro
- defrost or feel free to use fresh corn
- set chicken and bouillon to boil.
- while the chicken is still cooking go ahead and add the cilantro, tomatoes, onions, jalapenos, thyme, and bay leaves
- before you add the veggies check the broth and season it with salt if needed
- When the chicken is cooked go ahead and add the corn and carrots and allow an additional 25 more minutes for the carrot to cook
- silce the avocado and limes once you have served yourself. this step can be left out
Have this comfort soup by itself or with white rice, warm tortillas or crusty bread. You can freeze this yummy soup for up to two months in a freezer friendly container. For other delicious chicken soup recipes, you may like these: Healthy Chicken Tortilla Soup. Low Carb Chicken Vegetable Soup In Mexico, chicken soup or caldo de pollo is served simple or with different toppings added at the time of serving, like lime wedges, slices of avocado, jalapenos, or sliced radishes. However, the base of the soup is made simple, without the addition of spices.
So that’s going to wrap this up for this special food yummy caldo de pollo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
