Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy lemon butter garlic shrimp with corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Spicy lemon butter garlic shrimp with corn is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy lemon butter garlic shrimp with corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy lemon butter garlic shrimp with corn using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy lemon butter garlic shrimp with corn:
- Make ready 1 stick unsalted butter
- Make ready 1 kilo Shrimp (washed)
- Prepare Salt,pepper ground to taste
- Make ready 5 gloves garlic minced
- Prepare 1/4 cup chicken stock
- Prepare Juice of 1 lemon
- Make ready 2 tbsp parsley
- Make ready 1 tbsp chili flakes
- Get 1 sweet corn(boiled)
Add the shrimp, cajun seasoning and a large pinch of pepper. In this very spicy, very messy shrimp feast, diners peel their own shrimp, then dunk them in hot sauce-spiked shrimp broth, a bowl of melted lemon butter or both. Many shrimp boils call for adding. Make a side of brown rice (or this Lemon Rice !) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top.
Instructions to make Spicy lemon butter garlic shrimp with corn:
- Melt the unsalted butter in a large skillet over medium high heat. Add shrimp,salt and pepper to taste. Cook, stirring occasionally, until pink in color, about 2 to 3 minutes. Set aside.
- Add garlic and cook stirring frequently until golden bown.add the chilli flakes. Stir in the chicken stock and lemon juice. Bring to boil. Reduce the heat and simmer until reduce by half. Add 6 tablespoon butter until melted and smooth.
- Stir in the shrimp and boiled corn and gently toss to combine.
- Serve immediately, garnish with chop parsley leaves.
Many shrimp boils call for adding. Make a side of brown rice (or this Lemon Rice !) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Add in your old bay, paprika, cayenne pepper, salt and ground pepper.
So that’s going to wrap this up for this special food spicy lemon butter garlic shrimp with corn recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
