Chicken noodle pepper soup
Chicken noodle pepper soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken noodle pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken noodle pepper soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken noodle pepper soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry. Add a cup of water and season with salt, pepper and stock cube.

To get started with this recipe, we have to prepare a few components. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle pepper soup:
  1. Take 100 g noodle
  2. Get 1 stock cube (or to taste)
  3. Take 1 tsp salt (or to taste)
  4. Take 1 tbsp ground pepper (or to taste)
  5. Make ready Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Take 1/2 tsp uziza seeds (piper guineese)
  7. Prepare 1/2 tbsp uda (african negro pepper)
  8. Get 1 chicken breast (cut to desired sizes)
  9. Take Nchuanwu leaves (approximately five leaves)

Add the chicken broth, Italian seasoning, black pepper, and bring to a boil. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Chicken noodle soup is a classic dish to warm up with during winter.

Instructions to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Chicken noodle soup is a classic dish to warm up with during winter. Everyone has their own recipe, including famous chefs like Martha Stewart and Jamie Oliver.; Some recipes take hours, while. Making the Homemade Chicken Noodle Soup Pour the broth back into the clean pot. Add the remaining ½ teaspoon of ground thyme or another sprig of thyme and ½ teaspoon of black pepper IF you like a peppery soup.

So that is going to wrap it up with this special food chicken noodle pepper soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!