Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy enchilada “lasagna” casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
To get started with this recipe, we must first prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Take For the filling :
- Make ready 1 lb ground venison
- Get 1/2 lb ground jimmy dean sausage
- Make ready 1 can tomato soup
- Take 1 packet taco seasoning
- Get 1 can diced tomatoes and green Chile’s
- Prepare 1/2 onion or whole onion depending on how much you like
- Make ready 1 tablespoon sugar
- Make ready For the beans:
- Get 1 small can old El Paso refried beans (fat free)
- Make ready 1/2 teaspoon chicken seasoning
- Take 1/4 teaspoon pepper
- Get 1/4 teaspoon cumin
- Prepare 1/4 salt
- Make ready 1-24 oz package small corn tortillas
- Prepare 2 cups shredded Mexican cheese divided
- Make ready 2 cups mozzarella cheese divided
- Get 1/2 can black olives (optional)
- Make ready You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Cook both meats with all spices and do not drain. Drain and dice olives if you wish to incorporate them. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna).
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it.
So that is going to wrap it up with this exceptional food easy enchilada “lasagna” casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
