Kielbasa and potatoes in white wine sauce instant pot ip
Kielbasa and potatoes in white wine sauce instant pot ip

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kielbasa and potatoes in white wine sauce instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Browse new releases, best sellers or classics. Check Wayfair's vast choice of top brands & styles and get great discounts daily. Kielbasa and potatoes in white wine sauce instant pot ip Aaron Anderson Sioux Falls. Once it's done, quick release (QR) the steam, drain excess water and season with salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kielbasa and potatoes in white wine sauce instant pot ip using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kielbasa and potatoes in white wine sauce instant pot ip:
  1. Prepare 2 TBSP salted butter
  2. Prepare 1 (13.5 oz) kielbasa cut into bite size pieces
  3. Get 1/2 medium to large onion diced
  4. Take 5 TBSP minced garlic
  5. Get 1 cup chicken broth
  6. Prepare 1 cup white wine
  7. Get 1 TSP kosher salt
  8. Prepare 1/2 TSP black pepper
  9. Take 2 TSP italian seasoning
  10. Make ready 1 russet potato chopped into bite sized pieces
  11. Make ready 1 cup heavy cream divided
  12. Prepare 1/2 cup grated parmesan cheese
  13. Make ready 2 TBSP corn starch
  14. Make ready 2 TBSP water
  15. Prepare Fresh chopped parsley

Drain as much or as little juice from the sauerkraut that you would like. Kielbasa, cook, cool and slice into bite-size pieces. Combine catsup, wine vinegar, brown sugar, soy sauce, ginger and heat in a saucepan; bring to a boil and simmer a few minutes. Combine sauce with Kielbasa and marinate overnight.

Steps to make Kielbasa and potatoes in white wine sauce instant pot ip:
  1. Turn on instant pot to saute high/more.
  2. Once pot says hot add in butter. Once butter has melted add kielbasa and cook stirring occasionally.
  3. Once kielbasa starts to brown add in onion and garlic. Stirring occasionally.
  4. Once onion start to turn translucent. Add in chicken broth and white wine. Stir while scraping the bottom of the pot.
  5. Stir in salt, pepper, and italian seasoning. Then stir in 1/2 of the cream.
  6. Add in russet potatoes. Seal the instant pot. Set on high pressure if needed and cook for 5 minutes. Then allow a 5 minute natural release. Release rest of pressure.. Remove lid.
  7. Stir in parmesan cheese and rest of heavy cream. Cancel keep warm and turn high saute back on.
  8. Mix together the corn starch and water.
  9. Once mixture in pot comes to a boil mix in corn starch/water mixture and stir untill sauce thickens.
  10. Turn off instant pot and remove inner pot.
  11. Plate up and top with the parsley.
  12. Enjoy!!

Combine catsup, wine vinegar, brown sugar, soy sauce, ginger and heat in a saucepan; bring to a boil and simmer a few minutes. Combine sauce with Kielbasa and marinate overnight. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Drain the potatoes in a large colander and return to the empty pot.

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