Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken tortilla soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken tortilla soup is something that I’ve loved my whole life. They are nice and they look fantastic.
Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken tortilla soup:
- Get 1 Large chicken breast cut into bite size pieces
- Make ready 1 Fresh jalapeno chopped
- Make ready 1 fresh Anaheim chili chopped
- Make ready 2 tbsp Extra virgin olive oil
- Get 1 8 ounce can of corn
- Get 1 16 ounce can of cannellini beans. (white kidney beans)
- Get 1 16 ounce can of medium heat enchilada sauce red
- Take 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Get 4 tbsp Chicken bouillon seasoning
- Get 3 cup water
- Get 1 Salt and pepper to taste
- Get 1 1/2 cup Chopped white onions
- Get 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 2 cup Extra sharp cheddar cheese shredded
- Prepare 1 bag of tri-colored tortilla strips
Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
Steps to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl.
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