Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken wild rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Wild Rice Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken Wild Rice Soup is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Wild Rice Soup:
  1. Prepare 2 cup Cooked Wild Rice
  2. Make ready 1 medium Onion
  3. Get 1 cup Chopped Carrots
  4. Take 1 cup Chopped Celery
  5. Make ready 1 cup Mushrooms
  6. Make ready 1 1/2 stick Butter
  7. Take 8 cup Water
  8. Take 12 Chicken Bullion Cubes
  9. Get 1 cup Flour
  10. Take 1 cup Whipping Cream
  11. Get 2 large Chicken Breasts

Return the broth to the stock pot, and add the partially cooked wild rice. Creamy Chicken and Wild Rice Soup is such a rich, hearty and satisfying soup! It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Melt butter, stir in the flour, then the half-half.

Instructions to make Creamy Chicken Wild Rice Soup:
  1. Cut chicken in small pieces and cook tell no longer pink.
  2. Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
  3. Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
  4. In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).

It's like a chicken noodle soup but it uses a variety of flavorful rice instead of noodles, and it's made creamy with a milk and heavy cream based béchamel sauce. Melt butter, stir in the flour, then the half-half. Cream of Wild Rice Soup Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls.

So that is going to wrap this up for this special food creamy chicken wild rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!