Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken corn soup & chikpea salad with french fries π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Chicken corn soup & chikpea salad with french fries π is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken corn soup & chikpea salad with french fries π is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken corn soup & chikpea salad with french fries π using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup & chikpea salad with french fries π:
- Get Chicken half kg
- Get 3 litre Water
- Make ready to taste Salt
- Make ready to taste Black pepper according
- Take to taste White pepper according
- Take Egg 1 beaten
- Prepare Corn flour 4 tbl spoon
- Prepare 1 cup Boiled corns
- Get Chna salad recipe Ingredients
- Take 1 cup Boiled chickpeas
- Prepare 1 cup Boiled corn
- Make ready 1 Kheera
- Get 1 Piaz
- Prepare Nmk zaiqy ke mutabiq
- Prepare Kali Mitch zaiqy ke mutabiq
- Prepare Chat msala 1 t spn
- Prepare White vinegar 2 t spn
- Get Lemon juice 1 tbl spoon
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
Steps to make Chicken corn soup & chikpea salad with french fries π:
- Chikn ko salt, black pepper, white pepper add kar ke pkayen ke chikn gl Jaye aur chikn stock ban Jaye.
- Ab chikn ko shred kar ke chikn stock add kar ke pkayen 15 sy 20 mint cover kar ke.
- Is stage Pe nmk black pepper chk kar ke add kar lein.
- Aur phr corns add krrein.
- Ab corn flour ko Pani Mein mix kar ke dalein.
- Soup ko hlki aanch Pe rkhein ke thick ho Jaye.
- Beat Kiya hua anda add krrein aur flame off kar dein.
- And serve it with sauces.
- Chna salad method
- Mix all ingredients and spices with lemon juice, vinegar and serve with soup.
In a separate bowl mix the cornflour with water. Remove chicken breast from the stock and leave to cool for a few minutes then shred. Add corn to stock and bring to the boil over a medium heat. Combine soy sauce and cornflour into a paste then stir into the soup to thicken slightly. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
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