Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and gnocchi soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Create An Easy Ancho Tortilla Soup At Home. Stir in cubed chicken and chicken broth; bring to a simmer. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes. It is a rich soup that can be made into a meal.
Chicken and Gnocchi Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken and Gnocchi Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and gnocchi soup using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Gnocchi Soup:
- Prepare 3 cup half and half (you can use heavy cream or whipping cream)
- Take 2 tbsp all-purpose flour
- Make ready 2 tbsp butter or any type of oil (I'm using vegetable oil spread)
- Take 1 carrot, shredded
- Make ready 1 onion, diced
- Prepare 1 chicken breast, cubed into bite-sized pieces
- Get 1 bunch of baby spinach
- Take 1 palm-full of dried Italian herbs
- Prepare salt and pepper (I'm using pink salt and peppercorn)
- Make ready 4 cup of cold water
- Get 1 packages store-bought gnocchi or you can use a homemade recipe
I added a quarter of a chopped onion. I melted the butter in the pan and while it was melting I sauteed the onion and garlic in it until the onion was translucent. Then I added the chicken stock. I used pecorino cheese gnocchi and the soup turned out to be a keeper!!!.
Steps to make Chicken and Gnocchi Soup:
- Dice your onion, shred your carrot, and slice your chicken.
- In a large pot, heat your preferred oil on medium-high heat and add your chicken. When all sides of the chicken are seared, add in your flour and coat the chicken. It will absorb all of the oil in the pot and will stick to the bottom of the pot, that is alright! It is FLAVOR, my friends!
- After about 2 minutes of cooking the flour and chicken, add in your carrots and onion. Add in a little salt, just to sweat the carrots and onion.
- After 5 minutes of those veggies working out (sweating and turning translucent), slowly add in your cold water, scraping the bottom of the pot with a wooden spoon to loosen up the FLAVOR at the bottom of the pot.
- When your water starts to simmer, add in the cream and stir until it comes to a simmer. (About 5 minutes)
- Remember when I said a "palm-full of dried Italian herbs"? I literally meant it. Add it into the simmering pot and stir to combine. This is also a good time to taste and season your soup. Add in salt and pepper to your liking. Remember to always taste as you go!
- Grab that bunch of spinach and stir it into the soup. It will wilt down in about 5 minutes. Meanwhile, get your gnocchi ready.
- Oh, hey, I have a recipe of potato gnocchi for this occasion! - - https://cookpad.com/us/recipes/365427-potato-gnocchi
- Boil gnocchi according to its instructions and add it to the soup! Voila! You are done! I hope you enjoy!
Then I added the chicken stock. I used pecorino cheese gnocchi and the soup turned out to be a keeper!!!. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme.
So that’s going to wrap it up with this special food chicken and gnocchi soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
