Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, thukpa(a tasty soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. ! Basically, thukpa is a spicy noodle soup prepared with veggies or meat. As Vaandu loves soups, I wanted to try kids friendly version with less spice and also wanted to prepare it as a complete meal perfect for lunch box.
Thukpa(a tasty soup) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Thukpa(a tasty soup) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thukpa(a tasty soup) using 22 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Thukpa(a tasty soup):
- Take 200 gm chicken mince
- Make ready 1 cup chop carrot
- Get 1/2 cup green peas
- Get 1/2 cup french bean
- Prepare 11/2 cup noodles
- Make ready 1/2 cup chop onion
- Get 2 tsp chop ginger
- Take 4 tsp chop tomato
- Prepare 5 tsp coriander leaves
- Make ready 2 tsp lemon juice
- Make ready 2 tsp soya souce
- Make ready 2 tsp salt
- Take 1 tsp corn flour
- Get 3 tsp green chilli
- Make ready 1/2 cup spring onion
- Take 1 tsp red chilli powder
- Prepare 2 tsp black pepper
- Make ready 1 tsp white pepper
- Make ready 4 tsp oil
- Prepare 1 tsp butter
- Make ready 2 tsp chop garlic
- Prepare 2 tsp oregano
You can even add veggies of your choice. Thukpa is a Himalayan noodle soup, usually served with meat and is really delicious with lean chicken. It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal.
Steps to make Thukpa(a tasty soup):
- At first,chop all vegetables
- Take water in pan and boil the chicken
- Chop into small pieces of the chicken
- Then,put oil and butter in pan.
- Add onion,garlic,ginger and spring onion.
- Saute it and add tomato
- Then,add all vegetable with salt
- Saute it with both pepper and chilli powder in the vegetable in same pan
- Add chicken pieces in pan
- Saute it and add chicken stock in pan.
- Boil the noodles with salt
- Add some oil on it and make smooth.
- At the time of boiling,stir it
- Add noddles,corn flour and coriander leaves on it
- Lastly add soya souce,lemon juice in it and stir again
- Boil it and ready the soup
- Serve hot it in a bowl
It is popular in Tibet, Bhutan, Nepal, and some parts of India. "Thuk" means heart so it is a heart warming dish. In Bhutan it would usually be made with buckwheat noodles Thukpa is a traditional Tibetan staple food suitable for the highland climate to keep the nomads warm during the long Tibetan winters enjoying a very nutritious meal. Generally speaking, noodle soups of all kinds are known as "thukpa." Thukpa is a generic Tibetan word for any soup or stew combined with noodles. The chicken thukpa (noodle soup), is not only delicious, but a complete meal in itself too. It is loaded with vegetables, chicken and noodles, all dunked in a yummy broth.
So that’s going to wrap it up for this special food thukpa(a tasty soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
