Tortilla Soup with Chipotle Chilli, Tomato & Avocado
Tortilla Soup with Chipotle Chilli, Tomato & Avocado

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Make ready 8 large ripe tomatoes
  2. Prepare 2 cloves garlic
  3. Get 2-3 tbsp lard
  4. Take 2 onions, sliced
  5. Prepare 2 tbsp Chipotles en adobo
  6. Prepare 1 tsp dried oregano
  7. Take 1 litr home-made chicken or vegetable stock
  8. Take 1 1/2 tsp salt
  9. Get 8 turns black peppermill
  10. Take 220 g cooked chicken, shredded (optional)
  11. Prepare 4 x 15cm corn tortillas, cut into 1cm strips
  12. Make ready 500 ml corn or vegetable oil
  13. Take For the garnishes:
  14. Prepare 1 1/2 tsp dried chipotle chilli flakes
  15. Take 1 avocado, stoned, peeled, diced and tossed in lime juice
  16. Get 75 g Lancashire or feta cheese, crumbled
  17. Prepare 100 g soured cream
  18. Get small handful of freshly chopped coriander

Tortilla Soup with Chipotle Chilli, Tomato & Avocado (Sopa Azteca) Rick Stein's Tortilla Soup, as seen on his BBC series The Road to Mexico, makes for a light but warming supper with flavours of chilli and tomato and topped with avocado. Remove chicken from stock, dice and then add to soup. Pass stock through a strainer then add to the. I did make a few changes, as suggested by other reviewers.

Instructions to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:
  1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. - - Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war
  2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes.
  3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm
  4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper.
  5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander.

Pass stock through a strainer then add to the. I did make a few changes, as suggested by other reviewers. Tortilla Soup with Chipotle Chilli, Tomato & Avocado step by step. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both.

So that is going to wrap this up for this exceptional food tortilla soup with chipotle chilli, tomato & avocado recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!